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Warm Hoisin Pork Salad
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Salads & Dressings
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Serves: 4
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1. In a bowl combine pork, hoisin, fish sauce, ginger, garlic, red chilli, lemon grass, palm sugar and let sit for 10 minutes stirring occasionally.
2. In a bowl add salad mix of, lettuce, halved cherry tomatoes, cucumber skinned and seeded, bean sprouts, sliced red onion and capsicum.
3. Heat wok and add a little sesame oil. Add pork mix to very hot wok and stir-fry till tender.
4. Serve over salad, garnished with chopped shallot.
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| Hoisin Sauce | | 2 | Tbsp |
| Fish Sauce | | 2 | tsp |
| Lemon Grass | | 2 | tsp |
| Palm Sugar | | 1 | tsp |
| Minced Ginger | | 1 | tsp |
| Minced Garlic | | 1 | tsp |
| Small Red Chilli | | 1 | each |
| Shallots | | 1 | stalk(s) |
| Lettuce Mix | | 1 | packet(s) |
| Cherry Tomato | | 1 | punnet(s) |
| Continental Cucumber | | 1 | each |
| Bean Sprouts | | 100 | g |
| Red Capsicum | | 0.5 | each |
| Green Capsicum | | 0.5 | each |
| Sun-dried Tomato Strips | | 100 | g |
| Pork, diced | | 400 | g |
| Sesame Oil | | 2 | tsp |
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| NUTRITION INFORMATION |
| Serving size: * |
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Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
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| Protein |
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| Fat, Total |
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| - Saturated |
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| Carbohydrate |
* |
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| - Sugars |
* |
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| Sodium |
* |
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* Available for subscribers only
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