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Sun-Dried Tomato Dressing
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Salads & Dressings
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Serves: 8
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Ready in 5
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1. Add the pesto, pineapple juice and vinegar to a jar or bottle and season with salt and pepper to taste. Shake vigorously for 2-3 minutes.
Tip- This dressing is best made fresh using natural pineapple juice and a good quality balsamic vinegar.
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| Sun-dried Tomato Pesto | | 1 | Tbsp |
| Pineapple Juice | | 1 | cup(s) |
| Balsamic Vinegar | | 0.25 | cup(s) |
| Salt | | 0.25 | tsp |
| Pepper | | 0.25 | tsp |
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| NUTRITION INFORMATION |
| Serving size: * |
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Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
* |
* |
| Protein |
* |
* |
| Fat, Total |
* |
* |
| - Saturated |
* |
* |
| Carbohydrate |
* |
* |
| - Sugars |
* |
* |
| Sodium |
* |
* |
* Available for subscribers only
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