1. Cook rice as per packet directions. 2. Heat pan and lightly spray with olive oil, gently fry chilli, ginger and garlic for 1-2 minutes. 3. Add sauces and simmer for 5 minutes. Remove and set aside. 4. Turn up heat and add thinly sliced chicken in batches and stir-fry until brown. drain onto paper towel. 5. Return all of the chicken along with the sauce and beans and cook for a further 5 minutes. Serve with rice.