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123
 
Scones
Light Meals & Snacks
Serves: 12
Preparation time 15 minutes Cooking time 12 minutes
Preheat oven to 220°C 1. Using your hands, rub butter, salt, sugar and flour together. 2. Pour milk and 1/4 cup water into mix and continue to mix to form a soft dough. 3. Lightly flour a flat surface and knead dough and press or roll out to approximately 2.5cm thick. 4. Cut into 4cm squares and place onto oven tray. 5. Brush lightly with milk and bake for 10-12 minutes. Serve with thickened cream and strawberry jam.
Ingredients   
Butter 30g
Salt 0.5tsp
Sugar 1tsp
Self Raising Flour 2cup(s)
Milk 0.5cup(s)
Thickened Cream 300ml
Jam, strawberry 100ml

NUTRITION INFORMATION
Serving size: *
  Average Quantity per Serving Average Quantity per 100g
Energy *  * 
Protein *  * 
Fat, Total *  * 
  - Saturated *  * 
Carbohydrate *  * 
  - Sugars *  * 
Sodium *  * 
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