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Recipes in the category Sauces
Satay Sauce
Ready in 10 minutes
 
Satay Sauce
Sauces
Serves: 1
Ready in 10 minutes
1. Add butter, diced onion, garlic and diced chilli to a pan and cook until transparent. 2. Add peanut butter and heat until melted. 3. Add cream and stir well. Reduce heat to very low and continue heating for approximately 1 minute. Serve.
Ingredients   
Peanut Butter 0.5cup(s)
Red Chilli 0.5each
Cream 250ml
Minced Garlic 1tsp
White Onion 0.5each

NUTRITION INFORMATION
Serving size: *
  Average Quantity per Serving Average Quantity per 100g
Energy *  * 
Protein *  * 
Fat, Total *  * 
  - Saturated *  * 
Carbohydrate *  * 
  - Sugars *  * 
Sodium *  * 
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