1. Heat oil in wok. Add sliced onion and
sauté until brown.
2. Add crushed garlic, chilli and turmeric. Cook for 1-2 minutes.
3. Add peeled prawns and cook 2-3 minutes.
4. Add cut beans, thinly sliced capsicum, noodles and all of the remaining ingredients, simmer for 2-3 minutes. Serve.