1. Heat olive oil in a pan, add finely diced onion and garlic, sauté till transparent. 2. Add mince and cook until brown. 3. Add wine and reduce. 4. Add drained tomatoes and crush. Add tomato paste sachet and thicken. 5. Cook ravioli as per packet instructions. When cooked drain and toss in bolognaise sauce. Add shredded basil leaves and serve.