1. Arrange desired quantity of corn chips onto large microwave safe plate and add half of the cheese. Microwave on high for 1 minute. 2. Add dollops of refried beans and remaining cheese. Microwave for a further minute or until cheese is melted. 3. Add guacamole, salsa and a dollop of sour cream. Garnish with sliced shallots and serve. GUACAMOLE 1. Remove avocado seed and skin. 2. Add avocado, garlic, chilli and lemon to a bowl and mash until smooth. 3. Stir through chives then add to nachos.