1. Pre heat oven to 180˚C 2. Slice chicken and brown in a non stick pan. 3. Combine, beans, drained corn and diced capsicum in ovenproof dish. 4. Add chicken and pour salsa over the top and a dollop of sour cream (optional). Sprinkle with grated cheese. Bake at 180 C for 15 minutes or until golden. Serve with tortilla strips. Tortilla Strips 1. Slice 2 raw tortillas into 2-3cm wide strips and spray with olive oil. 2. Bake in oven for 5-7 minutes until golden and crisp.