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Kids Ham and Pineapple Pizza
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Pizzas
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Serves: 4
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Ready in 12 minutes
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1. Preheat oven to 180ÂșC.
2. Cut cob loaf into slices.
3. In a bowl combine tomato paste sachet and tomato sauce and mix thoroughly.
4. Take a slice of cob and rub one side with olive oil, place this side on hot plate and sear.
5. On uncooked side spread tomato mix evenly over base. Place layer of ham and a layer of cheese followed by pineapple pieces and finally spread more cheese over the top.
6. Bake in oven for 6 minutes.
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| Cob Loaf | | 1 | each |
| Tomato Paste | | 50 | g |
| Tomato Sauce | | 70 | ml |
| Olive Oil | | 1 | Tbsp |
| Ham, shredded | | 150 | g |
| Grated Cheese | | 80 | g |
| Pineapple, pieces | | 80 | g |
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| NUTRITION INFORMATION |
| Serving size: * |
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Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
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| Protein |
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| Fat, Total |
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| - Saturated |
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* |
| Carbohydrate |
* |
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| - Sugars |
* |
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| Sodium |
* |
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* Available for subscribers only
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