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Gourmet Meat Pizza
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Pizzas
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Serves: 4
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Preparation time 15 minutes
Cooking time 20 minutes
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1. Preheat oven to 180ÂșC.
2. Place pizza base on a pizza tray.
3. In a bowl mix tomato paste, bbq sauce and garlic, spread evenly over pizza base.
4. Sprinkle a layer of cheese over sauce.
5. Add a layer of kabana, salami, shredded ham and meatballs. Between each meat layer sprinkle a layer of cheese.
6. Finish with semi sun-dried tomatoes and bake in oven until cheese is melted, approximately 20 minutes.
Serve with herb bread.
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| Pizza Base | | 1 | each |
| Tomato Paste | | 50 | g |
| BBQ Sauce | | 45 | ml |
| Minced Garlic | | 1 | tsp |
| Grated Cheese | | 150 | g |
| Kabana | | 100 | g |
| Salami | | 100 | g |
| Ham, shredded | | 100 | g |
| Meat Balls | | 100 | g |
| Semi Sun-dried Tomato | | 100 | g |
| Herb Bread | | 1 | loaf |
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| NUTRITION INFORMATION |
| Serving size: * |
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Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
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| Protein |
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| Fat, Total |
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| - Saturated |
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| Carbohydrate |
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| - Sugars |
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| Sodium |
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* Available for subscribers only
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