Advanced Search


Recipes in the category Salads & Dressings
 
French salad dressing
Salads & Dressings
Serves: 1
Ready in 5 minutes
1. Add finely diced onion with remaining ingredient to a jar or bottle and shake vigorously for 2-3 minutes. Tip- Use a good quality extra virgin olive oil. Left over dressing can be stored in the fridge. Olive oil will solidify in the fridge, if this happens bring to room temperature and shake to combine.
Ingredients   
White Onion 0.5each
Seeded Mustard 1tsp
Dijon Mustard 1tsp
White Wine Vinegar 0.25cup(s)
Olive Oil 0.75cup(s)
Salt 0.25tsp
Pepper 0.25tsp

NUTRITION INFORMATION
Serving size: *
  Average Quantity per Serving Average Quantity per 100g
Energy *  * 
Protein *  * 
Fat, Total *  * 
  - Saturated *  * 
Carbohydrate *  * 
  - Sugars *  * 
Sodium *  * 
* Available for subscribers only
 

Kook Internet Technologies