1. Thinly slice onion and sauté in pan with a little olive oil until tender and clear on a medium heat. 2. Add chicken stock and chopped cheese. Stir until cheese is melted and sauce combines. Reduce heat and allow sauce to thicken a little, stirring occasionally. 3. Cook steaks as desired. 4. Steam vegetables until bright in colour and crisp. 5. Serve steak and side of vegetables drizzled with pepper cheese sauce. TIP- the taste of this meal can be changed using different cheeses.