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Page 46 Your Place or Mine? Gary Mehigan and George Calombaris, Penguin, 2010.
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123
 
Crispy Mushroom Pizza
Pizzas
Serves: 6
Preparation time 10 minutes Cooking time 10 minutes
Pre-heat oven or covered BBQ to 220ºC. 1. Slice mushrooms and camembert cheese. 2. Brush bases with melted butter combined with garlic. 3. Spread mushrooms over bases. (Oyster, Swiss Brown or a mix of mushrooms can be used for something different) 4. Add cheeses and bake for 10 minutes until cheeses melt and base is crisp. Be careful not to burn the bases if cooking them on the BBQ. Turn the gas burners under the pizzas off or down to low. For something a little different add one chopped anchovy to each pizza
Ingredients   
Pita Bread 6each
Butter 1Tbsp
Minced Garlic 1tsp
Button Mushrooms 200g
Camembert Cheese 200g
Mozzarella Cheese 200g

NUTRITION INFORMATION
Serving size: *
  Average Quantity per Serving Average Quantity per 100g
Energy *  * 
Protein *  * 
Fat, Total *  * 
  - Saturated *  * 
Carbohydrate *  * 
  - Sugars *  * 
Sodium *  * 
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