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Recipes in the category Poultry
 
Chicken with Tomato and Pineapple Salsa
Poultry
Serves: 4
1. Dice tomatoes and remove seeds, chop mint. 2. In a bowl combine the tomatoes, mint, drained pineapple, juices and mix. Season to taste. 3. Cook seasoned potato wedges in oven until golden brown. 4. BBQ chicken breast. 5. Lay spinach leaves on serving plates, place chicken in the centre and surround with wedges. Top with salsa.
Ingredients  
Tomato 3
Chicken Breast 500
Pineapple, crushed 440
Potato Wedges 400
Tomato Juice 2
Pineapple Juice 2
Mint 2
Salt 0.5
Pepper 1
Baby Spinach Leaves 100

NUTRITION INFORMATION
Serving size: *
  Average Quantity per Serving Average Quantity per 100g
Energy *  * 
Protein *  * 
Fat, Total *  * 
  - Saturated *  * 
Carbohydrate *  * 
  - Sugars *  * 
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