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Recipes in the category Poultry
 
Chicken and Macadamia Nut Stir-Fry
Poultry
Serves: 4
1. Slice chicken and onion and add to hot wok. Stir until brown then remove. 2. Reduce heat. Add conserve and gently heat until liquid. Add sliced carrot and whole corn and gently simmer for 2 minutes. 3. Combine stock powder with half cup of hot water and add to wok stiring. 4. Add snowpeas and return chicken to wok. 5. Toss until heated and serve sprinkled with coarsely chopped nuts and rice.
Ingredients   
Snow Peas 200g
Onion 1each
Rice 1cup(s)
Macadamia Nuts 15g
Chicken 400g
Mango and Ginger Conserve 4Tbsp
Palm Sugar 1tsp
Chicken Stock 0.5cup(s)
Baby Corn 100g
Carrot 1each

NUTRITION INFORMATION
Serving size: *
  Average Quantity per Serving Average Quantity per 100g
Energy *  * 
Protein *  * 
Fat, Total *  * 
  - Saturated *  * 
Carbohydrate *  * 
  - Sugars *  * 
Sodium *  * 
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