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Recipes in the category Poultry
 
Chicken Laksa
Poultry
Serves: 4
1. Heat sesame oil. Add onion, ginger and garlic. Cook for 2-3 minutes. 2. Add curry paste and cook for 2-3 minutes. 3. Add sliced chicken and cook for 5-6 minutes. 4. Add coconut cream and stock. Bring to boil. 5. Add noodles and coriander and simmer for 2-3 minutes. 6. Add bean sprouts and serve in bowls.
Ingredients  
Bean Sprouts 1
Onion 1
Chinese Noodles 125
Chicken 500
Coconut Cream 270
Sesame Oil 2
Minced Garlic 2
Minced Ginger 2
Red Curry Paste 2
Coriander 2
Chicken Stock 3

NUTRITION INFORMATION
Serving size: *
  Average Quantity per Serving Average Quantity per 100g
Energy *  * 
Protein *  * 
Fat, Total *  * 
  - Saturated *  * 
Carbohydrate *  * 
  - Sugars *  * 
Sodium *  * 
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