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Recipes in the category Poultry
 
Chicken Laksa
Poultry
Serves: 4
1. Heat sesame oil. Add onion, ginger and garlic. Cook for 2-3 minutes. 2. Add curry paste and cook for 2-3 minutes. 3. Add sliced chicken and cook for 5-6 minutes. 4. Add coconut cream and stock. Bring to boil. 5. Add noodles and coriander and simmer for 2-3 minutes. 6. Add bean sprouts and serve in bowls.
Ingredients   
Bean Sprouts 1cup(s)
Onion 1each
Chinese Noodles 125g
Chicken 500g
Coconut Cream 270ml
Sesame Oil 2tsp
Minced Garlic 2tsp
Minced Ginger 2tsp
Red Curry Paste 2tsp
Coriander 2tsp
Chicken Stock 3cup(s)

NUTRITION INFORMATION
Serving size: *
  Average Quantity per Serving Average Quantity per 100g
Energy *  * 
Protein *  * 
Fat, Total *  * 
  - Saturated *  * 
Carbohydrate *  * 
  - Sugars *  * 
Sodium *  * 
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