1. In a pan add a little olive oil, sauté chicken with garlic, cook till tender and set aside. 2. Re-heat pan and add diced bacon rasher and cook until crisp. Drain on absorbent paper. 3. In a bowl add cos lettuce, bacon bits, croutons, a little of the parmesan cheese, and olives. 4. Arrange on a plate to serve using cos lettuce leaves to hold salad. Add halved boiled eggs, remaining parmesan cheese and anchovies, serve with chicken on top sprinkled with chopped fresh parsley.