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Berry Gratin
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Desserts & Sweets
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Serves: 6
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Preparation time 10 minutes
Cooking time 20 minutes
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Pre heat oven to 200˚C.
1. Toss berries in sugar and lay on the bottom of an oven proof dish.
2. Combine remaining ingredients and pour over berries.
3. Bake for 20 minutes until firm and lightly golden.
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| Mixed Berries | | 700 | g |
| Castor Sugar | | 110 | g |
| Egg | | 2 | each |
| Sour Cream | | 250 | g |
| Plain Flour | | 2 | Tbsp |
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| NUTRITION INFORMATION |
| Serving size: * |
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Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
* |
* |
| Protein |
* |
* |
| Fat, Total |
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| - Saturated |
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* |
| Carbohydrate |
* |
* |
| - Sugars |
* |
* |
| Sodium |
* |
* |
* Available for subscribers only
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