|
|
|
Asian Inspired Pork Spare Ribs
|
|
Pork
|
|
|
Serves: 4
|
|
So simple the kids can make them
|
|
Combine all ingredients and let marinade for 2-3 hours or overnight. Lay ribs in shallow baking dish and bake at 200ÂșC for 20-25 minutes.
Let the kids use their fingers to sink their teeth into these.
|
|
|
| Peanut Oil | | 0.12 | cup(s) |
| Sushi Wine Vinegar | | 0.12 | cup(s) |
| Red Wine | | 5 | cup(s) |
| Pork Spare Ribs | | 1000 | g |
| Plum Sauce | | 125 | ml |
| Dijon Mustard | | 1 | Tbsp |
| Worcestershire Sauce | | 2 | Tbsp |
| Brown Sugar | | 4 | Tbsp |
| Cumin Powder | | 2 | tsp |
| Garlic Flakes | | 3 | tsp |
|
| NUTRITION INFORMATION |
| Serving size: * |
| |
Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
* |
* |
| Protein |
* |
* |
| Fat, Total |
* |
* |
| - Saturated |
* |
* |
| Carbohydrate |
* |
* |
| - Sugars |
* |
* |
| Sodium |
* |
* |
* Available for subscribers only
|
|
|
|
|
|